This time, we speak to Jan Pacas, CEO and founder of Australian precision fermentation specialist All G.

This time, we speak to NoPalm Ingredients, a Dutch biotechnology company that is on a mission to produce palm oil without palm trees.

Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.

We speak to Melt&Marble, a Swedish producer of precision-fermented 'designer fat' ingredients that can be used to enhance plant-based foods.

In this month's Start-up spotlight, we speak to Oato, a UK-based producer of fresh oat milk delivered to consumers' doorsteps nationwide.

This month, we speak to PoLoPo about its molecular farming approach to developing traditionally animal-derived proteins in potato plants.