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Latest News
Protein Industries Canada and food industry partners team up to improve vegan cheese
Protein Industries Canada has announced a new project involving several food industry partners, aiming to improve vegan cheese options.
Opinion: Talking texture to enhance vegan cheese's consumer appeal
Louisa Parrillo at Ingredion discusses how manufacturers can tap into the growth of plant-based cheese by focusing on indulgent texture.
Ingredion’s new clean label gelling starch promises to level up vegan cheese and breaded products
Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.
Opinion: Fuelling the future of plant-based sports nutrition beverages
Ingredion's Sue Bancroft explores how to address the needs of plant-based sports beverage consumers.
Ingredion’s new pea protein maintains softness in cold-pressed bars
Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.
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