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MicroLub closes £3.5m investment round to commercialise fat replacement tech
Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.
Precision fermentation start-up Liberation Labs receives $3.39m in funding
Precision fermentation start-up Liberation Labs has raised an additional $3.39 million to support its manufacturing capabilities.
Foreverland secures €3.4m to develop carob-based chocolate alternatives
Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.
Consortium secures £3m funding to develop climate-resilient legume crops
A consortium of four UK research organisations, led by the John Innes Centre, has secured £3m to develop climate-resilient legume crops.
The Better Meat Co awarded $1.4m from US Department of Defense
The Better Meat Co has been awarded a $1.4m grant by the US Department of Defense to support the production of its mycoprotein ingredient.
Onego Bio secures €14m in funding for precision fermentation
Onego Bio, a US-based precision fermentation company, has secured €14 million from the European Innovation Council Accelerator programme.