Latest News
FDA releases new draft guidance for labelling plant-based alternatives
The US FDA has released draft guidance for plant-based food companies on best practices for labelling alternatives to meat, dairy and eggs.
Nush boosts protein across plant-based yogurt range, debuts new vanilla fudge flavour
Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.
Opinion: The next frontier for plant-based? Making plants the star of the plate
FoodBev Media's Sian Yates kicks off our content series for Veganuary, exploring how brands can redefine the future of plant-based foods.
The year in headlines: 2024's top plant-based industry news stories
As we look back over the year, we share the top ten industry news stories that captured our readers' attention most in 2024.
UK court prohibits Oatly’s use of ‘Post Milk Generation’ slogan on food and beverage products
The UK Court of Appeal has ruled that Oatly is not allowed to use the marketing slogan ‘Post Milk Generation’ on its F&B products.
DSM-Firmenich introduces new alt-milk innovations
DSM-Firmenich has introduced two new solutions designed to deliver a dairy-like experience in plant-based beverages.
Bel and industry partners drive vegan cheese innovation through €9m project
Bel is teaming up with food industry partners Avril, Lallemand and Protial to drive the development of improved plant-based cheese products.
Armored Fresh unveils new parmesan-style innovations
Armored Fresh has unveiled two new additions to its plant-based cheese line-up: Grated Parmesan, and Grated Kimchi Parmesan.
Refresco completes acquisition of plant-based beverage manufacturer Frías
Refresco has successfully closed its acquisition of Frías Nutrición, a Spanish plant-based beverage manufacturer.
Bel UK adds new Boursin Plant-Based product to portfolio
Bel UK has launched a new Boursin Plant-Based product, aiming to provide the same taste and texture experience of the classic dairy version.
IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures
IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.