Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Puratos has extended its Ambiante range of whippable toppings and fillings with a new plant-based chocolate flavour.

Alt-protein company Naplasol, a member of the Belgian Veos Group, has acquired Swedish mycoprotein company Mycorena.

Lidl Netherlands will lower prices on plant-based products, making them equal to or cheaper than their traditional counterparts.