Alt-meat specialist Schouten Europe has created a plant-based schnitzel product through the use of its new self-developed fibre technology.

Niek-Jan Schouten, CEO of Schouten Europe, explained that the schnitzel is part of a brand-new sub-line within the company’s ‘Classics’ range, named ‘NewTextures’ and created with the new tech. The Schouten NewTexture Schnitzel is claimed to offer a juicy texture and white colour characteristic of chicken.

The texturization process required to mimic the fibrous structure of meat typically consumes ‘relatively high’ amounts of energy and is seen by some as unnecessary processing, Schouten said in a press release.

According to the company, headquartered in the Netherlands, its latest technology innovation results in an improved texture for meat substitutes, as well as a lower environmental impact.

Its simpler production process involves fewer steps and operates at lower temperatures, reducing energy consumption. Additionally, it requires less water and land, as well as less transport due to local sourcing of raw materials.

CEO Schouten explained: “Meat substitutes are sometimes prepared incorrectly, which can make them a bit dry. These products retain their juiciness, making them even more appealing. The overall package is spot on, and we are very proud of this launch, which will help elevate the product category to a new level.”

In addition to the ‘Classics’ meat alternative range, Schouten also offers a line called ‘Variations’: products that do not resemble meat.

“Ultimately, we believe that meat substitutes don’t always need to mimic meat,” Schouten added. “With legumes and vegetables, we can develop excellent protein-rich products that don’t have a meat equivalent. However, to convince true meat lovers to buy meat substitutes more often, the classics are still essential.”

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