London-based start-up Saucerer has entered the plant-based food market with its range of gourmet stir-in pasta sauces, aiming to simplify the way consumers enjoy pasta dishes at home.

The company’s launch introduces three new flavours: Wild Mushroom & Truffle Oil Pesto, Plant-based Chorizo & Smokey Red Peppers, and Roasted Aubergine & Spicy Harissa.

Saucerer’s sauces promise ‘restaurant-quality’ flavours in a convenient format, eliminating the need for cooking or heating. Consumers need simply to twist open the lid and stir the sauce into cooked pasta.

Each sauce is crafted with vegan-friendly, no-nasties and low-sugar ingredients, ensuring a guilt-free indulgence for consumers.

Wild Mushroom & Truffle Oil Pesto blends five types of wild mushrooms – chanterelle, porcini, trumpet, shiitake, and chestnut – enhanced with natural black truffle oil for a luxurious dining experience.

For a spicy kick, Roasted Aubergine & Spicy Harissa offers a fiery mix of roasted aubergines from Spain, red pepper, onion and tomato, inspired by Tunisian flavours. Meanwhile, Plant-based Chorizo & Smokey Red Peppers provides a meat-free alternative with soy-based chorizo, delivering rich, smoky flavours.

Saucerer’s sauces are currently available online via their website.

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