UK-based organic food brand RealFoods Organico has unveiled a cohort of new naturally vegan ambient products, displaying its newly revamped branding.

The brand’s new additions include ‘giant crackers’ made with rosemary, a balsamic glaze, a cherry tomato passata, an anchovy-free puttanesca sauce, and a vegan bolognese sauce, made with pea protein in place of traditional mince. It has also introduced an eight-strong portfolio of pasta, including girelle, conchiglie, penne, strozzapreti and orecchiette varieties.

RealFood Organico’s founder, Charles Redfern, said that the brand’s story is centered around a drive to curate ‘amazing yet convenient’ products that are good to the planet. However, he believes that the organic landscape has ‘stalled’ in the UK.

He commented: “By simplifying our ‘great food appreciation’ messaging whilst reaffirming our sustainable pledges, we seek to re-legitimise the potential for a pro-active UK organic food movement. At the same time, we recognise that in the kitchen and at the dining room table, many consumers don’t want to be bludgeoned by ethical concerns; they simply want to appreciate the joy of real foods.”

The revamped range and new additions are available via select independent UK retailers.

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