Plant-based chicken brand Daring has announced that it is expanding its portfolio with the launch of two new flavours.

According to Daring, its new Cajun and Lemon & Herb pieces contain 14g of plant-based protein and 90kcal per serving. They are made with natural ingredients, including soy protein-concentrate, sunflower oil, and spices.

The ‘versatile’ offering is reportedly suitable for sautéing, grilling and frying and can be added to meals including salads, tacos, and sandwiches.

The US brand claims that its plant-based pieces look and taste like real chicken and have a ‘unique’ texture which makes them similarly easy to cook and pull apart.

“Chicken is the most consumed animal protein on the planet, with many Americans eating it up to three times each week,” said Ross Mackay, co-founder and CEO of Daring.

“We see the introduction of Daring’s two new flavours – which are based on the popular Cajun and Lemon & Herb seasonings – as an opportunity to create an entry point for plant-curious consumers looking for more sustainable, delicious, and nutritious protein options, as well as to offer variety to our pre-existing customers.”

Daring’s Cajun and Lemon & Herb pieces are available via the company’s website, as well as from Sprouts Farmers Market.

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