Leprino Foods, a US-based mozzarella cheese manufacturer, and Fooditive Group, pioneers in plant-based ingredients and fermentation, have partnered to commercialise Fooditive’s non-animal casein protein.

Under the agreement, Leprino Foods gains exclusive global rights to produce and distribute Fooditive’s non-animal casein for cheese applications, with non-exclusive rights for other food uses.

Fooditive’s non-animal casein mimics the functionalities and taste of animal-derived casein, offering a sustainable alternative suitable for various food applications.

Moayad Abushokhedim, CEO of Fooditive, commented:​“We are beyond excited to partner with Leprino Foods in bringing our revolutionary non-animal casein to the global market. This collaboration not only underscores our commitment to sustainability and showcases the incredible potential of our precision fermentation technology but also our commitment to partnerships."

"By offering high-quality, environmentally friendly proteins, we are paving the way for a more sustainable future and delivering innovative, plant-based alternatives that meet the evolving demands of consumers. Together with Leprino Foods, we are set to transform the food industry and make a lasting impact on the planet.”

Mike Durkin, president of Leprino Foods, added: “This agreement with Fooditive highlights our ability to innovate and adapt swiftly to emerging trends and technologies. By incorporating precision fermentation alongside our conventional dairy production, we will explore how this non-animal casein derived from fermentation will add to our product portfolio."

"This innovation not only can enhance our range but also holds the promise of reducing the environmental footprint across the supply chain, all while maintaining the highest standards of product functionality, quality, taste and texture."

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