The Every Company has teamed up with Landish Foods, a US-based nutritional wellness brand, to launch a line of ready-to-mix, high-protein beverage powders.

Establishing a new brand named Fermy under the companies’ joint venture, two new products will be introduced: Protein Coffee Enhancer and Protein Matcha Latte.

Both products contain Every’s egg white protein, made in an entirely animal-free precision fermentation process and delivering 8g of protein per serving. The approach yields nature-equivalent egg proteins that enable food manufacturers to boost a wide range of products with a clean-tasting protein, allowing the nutritional profile of consumers’ favourite vegan-friendly products to be improved without impacting texture or flavour.

Fermy products, which also feature ingredients such as MCT and lion’s mane mushroom, aim to cater to the growing demand for accessible, clean and sustainable protein with additional cognitive benefits.

Daniel Novak, CEO at Landish Foods, explained that while the company has always been committed to sourcing pure ingredients with minimal environmental footprint, plant proteins can face texture and taste challenges when used in beverages like coffee and matcha.

He added: “Our new line of Fermy products supports our customers’ health-first lifestyles by providing a functional, protein-dense beverage that’s superior in flavour and texture, while also being sustainably produced”.

Lance Lively, VP of growth at Every, said: “Our collaboration with Landish is a game-changer for protein lovers nationwide. Fermy’s ready-to-mix powders seamlessly integrate into coffee and other beverages, making it easier than ever for busy consumers to meet their protein goals without disrupting their morning routines.”

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