CV Sciences, a US-based natural ingredients specialist, has launched Lunar Fox Food Co, a new line of plant-based and gluten-free food products launching into the retail market.

The product line features a variety of products designed to provide convenient, sustainable and nutritious vegan-friendly meal options for US consumers.

Its range includes Cheddrly!, a plant-based cheese substitute claimed to deliver a rich texture and familiar cheesy flavour. It is also launching Cheddrly Mac!, a vegan macaroni and cheese ready meal combining gluten-free pasta with the cheese alternative.

A versatile liquid egg substitute, Whisked!, can be used to create savoury omelettes, eggless bakes and quiches, while the Baked! dairy-free egg alternative ingredient has been specifically crafted to deliver structure, moisture and consistency in baked goods.

Two global-inspired meat alternatives are also launching as part of the line. The Italian-inspired Mangia! is infused with a blend of Italian seasonings, while the Fiesta! is infused with natural spices and ‘bold’ Mexican flavours.

Finally Bolognese! offers a meat-free Italian sauce substitute, featuring the Mangia! meatless crumbles, tomatoes and a blend of natural Italian seasonings.

Joseph Dowling, CEO of CV Sciences, said: “The global vegan food market is expected to grow five times by 2030, with millennials and flexitarians as the driving force behind soaring vegan foods sales. We continue to develop new and innovative products to meet the demand and improve the health and wellbeing of consumers.”

The range is now available at selected US retailers, as well as from Lunar Fox Food Co’s website.