Food-tech start-up Zero Egg has announced that it will soon release its new product, Zero Egg Scoopable Scramble – a new ready-to-eat frozen plant-based scrambled egg.

Zero Egg has developed a frozen scrambled egg that replicates the same taste and texture as an ordinary egg.

Liron Nimrodi, Zero Egg’s CEO and co-founder said: “Our customers are seeking plant-based egg solutions that are easy for them to use, highly nutritious and delicious. We’ve been engaged with them since day one, listening to them, and hearing the hardships they’re facing, including unprecedented labour shortages, supply chain disruptions, and inflated costs.”

Scott Lamphere, corporate chef at Zero Egg’s added: “Our new frozen ready-to-use Scoopable Scramble is a must-have for industrial food manufacturers and foodservice operators everywhere. Whether you’re looking to manufacture an easy plant-based scrambled egg, a vegan breakfast burrito, or a frozen breakfast bowl, it is the perfect solution.”

Zero Egg Scoopable Scramble will be available to food service operators and food manufacturers in the US.

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