FoodBev Media is thrilled to announce the winners of the 5th annual World Plant-Based Innovation Awards, a celebration of creativity and excellence within the plant-based industry. This event highlights groundbreaking advancements, exceptional products, and sustainable practices and has become a hallmark of innovation in the global plant-based community.
The winners of this year’s award were announced today in Minneapolis, USA, at the Bridge2Food North America event. The summit provides an invaluable platform for networking opportunities, workshops, and international speakers. Highlights of this year's event discussed the impact of the latest trends connected with animal-free proteins, such as fermentation and cell-based technology.
As we celebrate the game changers who have elevated the plant-based experience, FoodBev would like to congratulate all winners, finalists, and commended companies.
Dan Bunt, marketing director of FoodBev Media, presented the awards ceremony at a special evening dinner following the first day of Bridge2Food North America. He commented, "The incredible diversity and range of products in this year's award not only created challenges for our expert judges but also highlights the strength of the plant-based industry".
Please view the full results below.
Dairy Alternative
WINNER - FLOATMILK - Original Oatmilk +Adaptogens
FINALIST - SimplyV - Almond Based Cream Cheese Spread
FINALIST - Parmela Creamery - Batch 42 Cashew Milk Cheddar
FINALIST - Parmela Creamery - Batch 42 Mozzarella
FINALIST - Arla JÖRÐ - Arla JÖRÐ Strawberry Oat Based Fermented Product
FINALIST - Armored Fresh - Armored Fresh Oat Milk Pepper Jack Slices
FINALIST - FLOATMILK - Original Oatmilk
FINALIST - FLOATMILK - Vanilla Oatmilk
FINALIST - FLOATMILK - Chocolate Oatmilk
Foodservice Solution
WINNER - The Mushroom Meat Co. - MushroomMeat by The Mushroom Meat Co.
Plant-Based Beverage
WINNER - Arla JÖRÐ - Chilled Oat Barista
FINALIST - VIETNAM SOYA PRODUCT COMPANY - Fami Green Soy Milk
FINALIST - VIETNAM SOYA PRODUCT COMPANY - Veyo Nut Milk
FINALIST - Elmhurst 1925 - Unsweetened Coconut Cashew Milk
FINALIST - Arla JÖRÐ - Chilled Oat Drink
FINALIST - Dyverg Brands - AVVIKA
FINALIST - AricAir Sparkling Water - DAHU×AricAir Strawberry×Apple Sparkling Juice
Plant-Based Condiment
WINNER - Elmhurst 1925 - Elmhurst 1925 Sour Cream
FINALIST - Nasoya - Zesty Gochujang K-Town Dressing
FINALIST - Leckar Botanicals LLC (USA) - Fermented Za’atar
Plant-Based Confectionery
WINNER - LOVO Chocolate - LOVO
FINALIST - NOMO - Coconut Bar
FINALIST - NOMO - Ultimate Sharing Box
Plant-Based Convenience product
WINNER - Cymbiotika - Liposomal Glutathione
FINALIST - Manitoba Harvest - Superseed Oatmeal
FINALIST - Cocojune Products - Yogurt Dips
Plant-Based Dessert
WINNER - Yolé - Yolé's ZERO dairy ZERO sugar added ice cream
FINALIST - GOOD GOOD - Vegan Lemon Curd
FINALIST - Surapon Foods Public Company Limited - Frozen Coconut and Banana Gyoza
Plant-Based Functional product
WINNER - ZENB - ZENB Lasagna
Plant-Based Meat
WINNER - The Mushroom Meat Co. - Beef Tip style MushroomMeat
FINALIST - Prime Roots - Koji-Meats
FINALIST - Beyond Meat - Beyond Steak
FINALIST - Beyond Meat - Beyond Burger Jalapeño
FINALIST - Nasoya - Kung-Pao Plantspired Chick’n
FINALIST - MyFOREST Foods - MyBacon
Plant-Based Natural/Clean Label Product
WINNER - The Mushroom Meat Co. - Beef Tip style MushroomMeat
FINALIST - Myco - Hooba
Plant-Based Snack
WINNER - Nature's Bakery - Salted Caramel Brownie
FINALIST - ZENB - ZENB Cracker Crisps
FINALIST - STARFIELD - STARFIELD POKI SALAD BAR
Health Innovation
WINNER - ADM - Vegan Gummies for the Gut with HT-ES1 Postbiotic
FINALIST - TIM TAM TUMMY - TIM TAM TUMMY Kids Kombucha
Ingredient Innovation
WINNER - Royal Avebe - PerfectaSOL D600: The Plant-based Yogurt
FINALIST - ZENB - ZENB Yellow Pea
FINALIST - Laphet - Tea Pesto
FINALIST - VIETNAM SOYA PRODUCT COMPANY - Veyo Nut Milk
FINALIST - Nature's Bakery - Salted Caramel Brownie
Protein Innovation
WINNER - 4Life Research - Plant-Based Transfer Factor
FINALIST - Prime Roots - Koji-Meats
Technology Innovation
WINNER - VIETNAM SOYA PRODUCT COMPANY - Fami Green Soy Milk
FINALIST - Manitoba Harvest - Bioactive Fiber
World Plant-Based Innovation Awards 2024 - Bronze Sponsor
The world needs to provide more nutritious foods that are sourced and produced more sustainably. That’s why we’re proud to introduce Cargill’s Meat & Dairy Alternatives solutions business. By operating at the center of the supply chain, Cargill’s Meat & Dairy Alternatives has the capability to support innovation at every step of the process; from ingredients to final recipes or finished products. This makes us uniquely positioned to delight our customers with comprehensive solutions that help nourish the world. Connect with our team today and let’s co-create winning products that are “delightful with purpose”!
About FoodBev Awards
FoodBev Media awards schemes have been running for more than 20 years and are now recognised as the most credible and respected awards schemes to influence the international food and beverage industry.
For more information about our selection of awards programmes, please visit foodbevawards.com or email awards@foodbev.com.
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