FoodBev Media’s The Plant Base magazine will host a panel discussion titled ‘Understanding the Rise of Flexitarianism’ on Saturday 16 October, as part of the Plant Based World Europe conference line-up.

The panel will examine the rise of the flexitarian diet, considering the ethical and environmental benefits of plant-based foods and how brands can communicate these messages with their customers.

Speakers include: Claire Roper, head of foodservice and marketing at Quorn Professional; Jordi Barri, CEO of Flax & Kale; and Michelle Adelman, co-founder and CEO of Infinite Foods.

Plant Based World Expo will take place in the UK at London’s Business Design Centre between 15-16 October 2021, and is Europe’s first ever dedicated plant-based event.

An exclusive programme featuring cutting-edge educational content, including The Plant Base’s ‘Understanding the Rise of Flexitarianism’ panel, will be available to attendees and participants of the expo.

The seminar programme has been designed to explore the benefits of embracing plant-based eating across a variety of industries, including public sector catering, hospitality and foodservice.

The conference will run alongside the exhibition, which hosts some of the biggest and brightest brands from around the world – many of whom are exhibiting their products for the first time at Plant Based World.

Visitors will be offered the opportunity to discover and sample a range of innovative plant-based products from companies such as Quorn, This, OmniFoods, Finnebrogue, Naked, and more.

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Register to attend the show here: https://www.plantbasedworldeurope.com/register.asp

For conference passes, contact: lisa@jdevents.com

Find out more about The Plant Base magazine here

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