Swedish milk alternative brand Sproud has introduced Barista Zero, a sugar-free beverage designed to offer barista-level taste and performance.

Sproud, which is co-owned by celebrity investor Maya Jama, offers a range of plant-based milk alternative beverages made from yellow split peas.

Its new Barista Zero product is designed to provide a creamy, smooth texture, with no sugar or added sweeteners. Thanks to its pea-based recipe, it contains twice the amount of protein as oat-based beverages and aims to offer baristas a high-quality milk alternative for health-conscious and dairy-free consumers.

It enables a long-lasting microfoam perfect for latte art, developed for cafés, restaurants and home baristas. The product’s neutral taste adds creaminess without altering the flavour of coffee or tea, and it is also free from gluten, nuts and soy as well as dairy.

Sara Berger, CEO of Sproud, said: “Our team has been working on this product for the past year, so we’re all really excited for people to finally taste it. We have a great relationship with baristas, and therefore wanted to create an uncompromising product they could rely on for all their customers.”

She added: “We’re confident that Barista Zero not only meets the expectations of professional baristas, but also supports consumers increasingly seeking low-sugar alternatives in the plant-based category”.

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