Vegan deli meat company Plantcraft has launched two clean-label sliced meats – bologna and pepperoni.

The sliced ‘meats’ stay in line with Plantcraft’s values of clean-label, gluten-free, non-GMO products that are without any additives, grains, or allergens.

These two flavours have a pea protein base and are the first of a new product line of vegan sliced deli meats for grocery and foodservice.

“Our deli slices combine Italian traditions and today’s food science to give consumers a healthier version of familiar tastes,” said Csaba Hetényi, Plantcraft co-founder. “Many plant-based meats are highly processed, but people looking for clean-label, allergen-friendly, gluten- and soy-free options can feel good about these choices.”

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