UK plant-based bakery brand Oggs has extended its range of ‘Cruelty Free Cakes’ with two new products ahead of the festive season.

The new launches, Oggs Gingerbread Cakes and Oggs Hot Chocolate and Marshmallow Cupcakes, aim to provide a plant-based and egg-free option for consumers to enjoy as part of its Christmas range.

Oggs Gingerbread Cakes feature creamy vanilla icing between lightly spiced gingerbread sandwich sponge cakes. They are now available in Sainsbury’s stores across the UK at an RRP of £3.95.

Oggs Hot Chocolate and Marshmallow Cupcakes combine soft chocolate sponge with a ‘luxurious’ marshmallow-flavoured frosting, dusted with cocoa. They are available at Tesco Express, Sainsbury’s, Waitrose and Ocado for an RRP of £2.35.

Hannah Carter, founder and CEO at Oggs, said: “Christmas is all about sharing good food with the people we love, but that doesn’t need to come at the expense of animal welfare”.

“Our latest Cruelty Free Cakes are deliciously ethical, meaning cake fans can feel good about the choices they’re making over the holiday season.”

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