Kaiser, a new frozen oat-based dessert brand based in Canada, has launched onto the Canadian market.

The brand was founded by Nathan Kaiser, a farmer bringing expertise in harvesting small-batch oats in the heart of Noyan, Quebec. His family have been dedicated to field crop production for over 40 years.

Kaiser’s oat-based, vegan product line-up includes family-sized (946ml) tubs and round chocolate-dipped bars available in boxes of four. Flavours include mint chip, cookies and cream, chocolate fudge, salted caramel, vanilla and banana chocolate.

The range is also mostly gluten-free, except for the cookies and cream flavour. It is crafted using oat beverage, rather than powdered oats, to deliver a creamier texture and ‘premium’ experience.

Founder and president, Kaiser, commented: “I took my personal experience and family background in farming to determine where we’d source our oats in Canada. I love the fact that we handle the production in our own factory so we can control the taste, texture and overall experience that we want our customers to have.”

By early 2025, the brand will move production to a brand-new, 45,000-square-foot factory designed exclusively for plant-based, frozen desserts.

“The quality of our oats, our eco-friendly and sustainable methods of production, and of course, the delicious frozen desserts are all part of my mission to deliver the best tasting products for Canadians to savour and share with their family and friends,” Kaiser added.

Currently available at select grocers in Quebec, Kaiser will expand into the Greater Toronto area later this year and nationwide in 2025.

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