Mock has launched its complete range of plant-based lamb and chicken alternatives into the food service sector.

The range includes Mock’s triple battered Chicken Fillet Burger, Popcorn and Drumstick products.

Pappudu Sriram, Mock’s CEO and co-founder, said: “Our purpose is to help more people eat less meat, and to enjoy their food. Substituting animal protein with plant-based alternatives is one of the most achievable and impactful changes our society can make to improve planet health.”

“While 40% of the UK population have turned to either vegan/vegetarian or flexitarian (meat reducer) diets and frequently add plant-based meat into their meals, over half of the population still needs convincing. Therefore, we all have a lot of work to do.

Harpreet Gill, Mock founder added: “Offering chefs and foodservice operators’ greater versatility and better quality plant-based meat options will provide the catalyst for increased menu listings which leads to higher consumer awareness and adoption.

“Similarly, consumers want to enjoy their favourite dishes without having to compromise their dining experience. Ultimately, consumers will transition when better quality products and diverse menu choices are made available.”

Mock’s food service products are available for delivery via selected UK distributors.

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