Miyoko’s Creamery, a US-based plant-based dairy brand, has unveiled two new oat milk butters in ‘Garlic Parm’ and ‘Cinnamon Brown Sugar’ flavours.
The new oat milk butters use traditional dairy creamery methods to create a product that appeals to both ‘dairy and dairy-free enthusiasts,’ the brand said in a statement announcing the launch.
Miyoko’s latest creations aim to bring a bold and complex flavour to meals, underscoring the brand’s commitment to creating high-quality dairy alternatives while uncovering new flavours in both sweet and savoury varieties.
The new flavours are an extension of the brand’s classic oat milk butter product, made with a base of organic cultured oat milk. They are designed to enhance anything from sourdough bread and baking recipes through to sautéing.
Stuart Kronauge, CEO at Miyoko’s Creamery, said: “With these fresh additions, we want to capture the simple joy and nostalgia of that first bite consumers experience when they crunch into warm toast topped with savoury butter. This represents our dedication to crafting rich tasting and satisfying products while remaining true to our values of utilising recognisable ingredients.”
The new flavours will debut at Whole Foods stores across the US in a 6oz tub format, with a suggested retail price of $4.99.
