New York, US-based food manufacturer Masala Mama has introduced a line of protein-rich ready-to-eat legumes in four varieties.
The new Indian-inspired legume pouches include Ooh La La Lentils; Cha Cha Chickpeas – flavoured with spices, dried pomegranates and green mango; La Bamba Black Beans, made with red sweet peppers and notes of smoky chipotle; and Rah-Rah Red Beans – soft pinto beans in a mild onion-tomato gravy with warm spices.
Inspired by the culinary heritage of India, Masala Mama's new line of beans and lentils offers a versatile range of options designed to complement a variety of dishes. The products are all plant-based, non-GMO verified and made with extra virgin avocado oil and gluten-free ingredients, containing 10-13g of protein and 9-15g of fibre per serving.
Nidhi Jalan, Masala Mama’s founder and creator, said: “Our goal is to make food that reflects both the authentic flavours of homestyle cooking and contemporary needs for clean ingredients and sustainable living. Growing up in India, legumes were an intrinsic part of our diet. Not only were they a delicious addition to any meal, they also were a rich source of fibre and protein.”
“In today’s context, they are more important than ever as we seek to maintain a healthy lifestyle and care for our planet. What makes our products unique is our attention to detail, the way we balance spices and flavours and our use of quality ingredients and healthy oils.”
The new line of Indian-inspired bean and lentil dishes are available at select retailers across the US.
