Plant-based seafood start-up The Ish Food Company has announced the introduction of its third product: Salmonish Burgers.

Ish – which recently secured $5 million in a seed funding round – says that its latest innovation provides 14g of protein and 300mg of omega-3 fatty acids per serving. The recipe also features mineral-rich kelp.

The new offering will be available through a partnership with food industry redistributor Dot Foods.

“After the successful debut of Shrimpish early last year, The Ish Company is thrilled to continue creating innovative, climate-conscious products during the rise of plant-based meat substitutes,” said president and chief operating officer, Christie Fleming.

“The plant-based seafood market is primed for exponential growth and given the popularity of salmon, we have a great opportunity to help consumers make both delicious and more mindful food choices, further amplified with our ability to distribute through Dot Foods now as well.”

Ish, which stands for ‘innovative, sustainable and healthy,’ claims that the carbon footprint from the production and consumption of Salmonish is 5.6 times lower than that of conventional salmon.

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