Ilo, a plant-based dairy brand based in Finland, has expanded its offerings with a new line of high-protein cashew puddings.

The new line aims to provide a solution for consumers seeking a protein-rich, plant-based treat. Each serving contains 20g of plant protein derived from a blend of cashews and soy.

Free from dairy, lactose and gluten, Ilo’s new puddings can be enjoyed as a post-workout snack or indulgent dessert, offering health-conscious consumers a nutrition boost in a quick and convenient format.

Ilo Cashew Pudding High Protein is available in two flavours, Choco Caramel and Vanilla, at selected retailers in Finland.

Esa Luomanperä, CEO and founder of Ilo’s parent company, Jokilaakson Juusto, commented: “At Ilo, we believe that plant-based eating should be a joyful experience, and our new pudding delivers on that promise. It’s creamy, indulgent, and packed with the protein your body needs to thrive.”

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