Finnish dairy alternatives brand Ilo has launched Ilo Cashew Cooking 12%, a plant-based alternative to traditional cooking cream.

The clean label product is free from gluten and soy in addition to dairy, offering a 12% fat content and minimal saturated fats to provide ‘indulgence without compromise’.

Available in two flavours – natural and pepper – the product is designed to enhance meals such as soups, pasta dishes and sauces in a convenient, ready-to-use format. It is crafted from cashews, providing a creamy texture to simplify the cooking experience for consumers.

Esa Luomanperä, CEO and founder of Ilo’s parent company Jokilaakson Juusto, said: “We’re proud to launch Ilo Cashew Cooking 12% in our home market of Finland. It’s a versatile, plant-based option that doesn’t sacrifice flavour or quality.”

Ilo Cashew Cooking 12% is available at select stores across the country now, joining the brand’s existing range of dairy alternative products including cashew-based cheeses, hummus and desserts.

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