UK oat milk chocolate brand Happi is launching two new Easter eggs, joining its core range for a limited time this Spring.

The new Salted Honeycomb and Cherry & Almond Easter eggs are both crafted from sustainably sourced oat milk chocolate and 100% natural ingredients, Happi said, like the other product’s in the brand’s range.

According to the brand, they contain 35% less sugar than other mass market brands, as well as offering a dairy-free and vegan option. The new flavours join the now five-strong range alongside Plain Milk, Salted Caramel and Orange.

Gavin Cox, founder of Happi, said: “Our Easter Eggs don’t just taste great, but use 100% paper outer packaging and the egg is sealed in a fully compostable bag made of wood pulp, therefore they create a lot less waste than standard eggs”.

“With demand increasing among consumers for great quality and eco-friendly choices, we are really proud that we can deliver the same great-tasting, rich and creamy chocolate that we are known for, as well as reduce our impact on the environment.”

The new Easter eggs are available from Waitrose and retailers nationwide, priced at £11.99 per 155g egg.