Plant-based recipe kit brand Grubby has joined forces with fellow B Corp grocery brands, This, Oatly, ManiLife and Belazu, in celebration of B Corp month.

The collaboration series kicks off with alt-meat brand This, offering two new recipes made with This’ plant-based meat products: Creamy White Sausage Ragu Linguine and Creamy Butter Chick’n with Fluffy Rice.

With Oatly, Grubby has created two recipes aiming to highlight the diversity of Oatly’s oat milk beyond coffee applications. Consumers can choose from Creamy Sundried Tomato Tofu with Crispy Potatoes, or Greek Mushroom Pastitsio with Cucumber Salad.

Peanut butter brand ManiLife has worked with Grubby to create recipes for the Chick’n Satay Burger and Roasted Cauliflower with Peanut Satay Sauce, both celebrating the bold and rich flavours of peanut butter in plant-based cooking.

Finally, Belazu will wrap up the month with recipes featuring its Mediterranean-inspired ingredients: Pesto Courgette Tarts with Tomato & Basil Salad, and Veduya & Vegetable Ragu Lasagne.

Martin Holden-White, Grubby’s founder, said: “We’re so proud to be part of the B Corp community, and collaborating with other like-minded brands is such a no brainer to increasing awareness of this incredible movement, whilst bringing our customers even more variety of delicious recipes throughout the spring.”

Grubby hit the headlines earlier this month (March 2025) when it announced it had acquired the excusive rights to the recipes and manufacturing methods for vegan ready meal company Allplants’ product range, following Allplants entering administration last year. Allplants’ customer data and other assets were separately acquired by Deliciously Ella founder Ella Mills’ Plants business in February 2025.