Flora Professional has launched a versatile plant-based ice cream mix, which it says is designed to satisfy diverse dietary preferences without compromising on taste.

With a growing number of consumers embracing flexitarian diets globally, Flora Professional responds to the demand for dairy-free and allergen-free dessert options with its innovative ice cream mix.

Created as a one-to-one replacement for traditional dairy options, this new offering promises a sensory delight, boasting a smooth texture, rich flavour and indulgent mouthfeel that rivals its dairy counterparts.

Ideal for food professionals seeking to cater to a wide range of dietary needs, the ice cream mix serves as a versatile base for soft serve and gelato creations.

From classic chocolate, vanilla and strawberry to exotic stroopwafel-inspired concoctions, the mix offers plenty of opportunities for dairy-free ice cream innovation.

Flora Professional’s plant-based ice cream mix also aligns with environmental, social and governance (ESG) commitments, offering a climate-conscious choice for professional kitchens.

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