Precision-fermented egg developer The Every Company has announced a new partnership with Spanish omelette producer Grupo Empresarial Palacios Alimentación (Grupo Palacios).
Palacios will incorporate Every Egg – an animal-free, vegan-friendly egg ingredient made via Every’s precision fermentation process – into its flagship Spanish omelettes, and into the research and development of new products.
Palacios began as a local butcher shop in in Albelda de Iregua, La Rioja, Spain. The company has since evolved into a major multinational business and diversified its offering to provide a range of food products, including fresh tortillas, refrigerated pizzas, frozen pastries – and a range of entirely plant-based products.
The partnership with Every, announced today and officially formalised through a commercial agreement, aims to bring high-quality ingredients and innovation to traditional dishes and create new global culinary experiences.
According to a press statement published by Every today (17 June), Palacios said it was ‘genuinely amazed’ by the animal-free egg’s taste and culinary versatility, praising its ability to ‘seamlessly blend’ into a wide range of dishes while maintaining the authentic flavour and texture of a high-quality hen egg.
This latest partnership news follows another collaboration announcement from Every last week, revealing it would be teaming up with Landish Foods to bring a new line of protein-boosted beverage powders to US consumers under the new brand name ‘Fermy’.
