Upfield-owned Elmlea is launching a new limited-edition plant-based alternative to brandy cream ahead of the festive season.

According to Upfield – which manufactures a range of plant-based offerings within its brand portfolio – Elmlea Br+ndy performs just like a dairy cream and can be poured or whipped to complement consumers’ desserts.

It has been formulated to cater to a wide range of dietary requirements and is free from soy, oat, gluten and lactose as well as being 100% plant-based and dairy-free. The product is also free from alcohol while delivering the ‘indulgence’ and flavour notes of traditional brandy cream.

Ian Hepburn, marketing director UK at Upfield, said: “This versatile, festive plant-based alternative to cream will make a fantastic addition to any Christmas dinner table, perfect for pouring and whipping in equal measure”.

“We’re confident that shoppers will love the taste, and we’re delighted to be offering shoppers delicious, dairy-free choices.”

Elmlea Br+ndy will be available from all major retailers across the UK from 13 November 2023.

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