Plant-based meat brand Chunk Foods has debuted four new pulled meat alternative products, featuring global-inspired sauces.

The four new retail SKUs, unveiled for the first time at the Expo West trade show in the US, include Chunk Pulled with Teriyaki Sauce, Chunk Pulled with Texas BBQ Sauce, Chunk Pulled with Korean BBQ Sauce, and Chunk Pulled with Barbacoa Sauce.

Each product features high-protein, non-GMO plant-based pulled meat, paired with ‘chef-crafted’ simmer sauces made from fruit, vegetables and spices – including pears, tomatoes, fresh onions, carrots, garlic, ginger, oak-smoked sea salt and paprika.

The range aims to provide quick, convenient, tasty and clean label meal solutions for busy consumers. The products offer a source of protein, fibre, iron and B12, and are made with no additives, preservatives or artificial thickeners.

The products are designed to be versatile, suitable for simmering on the hob or microwaving, and can be prepared within minutes as an addition to numerous dishes including tacos, rice bowls and sandwiches.

Amos Golan, founder and CEO of Chunk Foods, said: “These new Chunk Pulled products with simmer sauces deliver convenience without compromise. We’re bringing bold flavours made with high-quality ingredients to home kitchens – no prep required, just sauté, add sauce, simmer and enjoy.”

The new Chunk Pulled offerings join Chunk’s existing range of original-flavoured SKUs, launched in October 2024, available at select independent retailers in California and New York, US.