Chloe’s, a dairy-free frozen novelties brand based in New York, has announced the release of its new Mini Cookie Sandwiches.

Founded in 2010, the company’s core line of portable treats includes Fruit Pots, Oatmilk Pops and Dark Chocolate Dipped Pops. All products are plant-based, non-GMO project verified, gluten-free and kosher.

The new Mini Cookie Sandwich aims to fill a gap in the frozen cookie sandwich market with a smaller, convenient and portable sandwich that is also dairy-free and gluten-free, made with ‘healthier’ ingredients.

Available in both vanilla and chocolate, the Mini Cookie Sandwich is made with an oat milk-based ice cream filling, described as rich and creamy, with added pea protein. The filling is sandwiched between a gluten-free chocolate wafer cookie that is made with oat flour, rice flour and buckwheat flour. Each mini-sized sandwich is just 1.25 fl oz with 80 calories.

Co-founder and president Chloe Epstein commented: “When I launched Chloe’s over ten years ago, I was on a mission to create delicious, frozen treats using simple ingredients that excite and meet the dietary needs of people of all ages.”

She added: “By expanding our range of gluten- and dairy-free options with the launch of our Mini Cookie Sandwich, we are continuing to define the better-for-you frozen novelty market, without compromising on taste or quality.”

GoodPop, a US frozen treat brand based in Texas, unveiled a dairy-free ice cream cookie sandwich product last year at a slightly larger size of 2.25 fl oz per sandwich.

The Chloe’s Mini Cookie Sandwich has an MSRP of $7.99 for six 1.25 fl oz sandwiches and is now available in the Northeastern US on freshdirect.com and nationwide on gtfoitsvegan.com.

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