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Confectionery
Planet A Foods raises $30m in Series B funding to accelerate international expansion
Planet A Foods has closed a $30 million Series B funding round to support its international expansion and scaling of production capacities.
H!p debuts seasonal ‘Figs in Blankets’ chocolate bar
UK plant-based chocolate brand H!p has debuted a limited-edition ‘Figs in Blankets’ bar for the festive season.
Plant-based chocolate brand Doisy & Dam acquired by Food Thoughts
Food Thoughts has acquired plant-based chocolate brand Doisy & Dam from Nurture Brands for an undisclosed sum.
Happi unveils new festive products for 2024
Oat milk chocolate brand Happi is adding three new seasonal products to its range ahead of the festive season.
Voyage Foods to open 284,000-square-foot manufacturing facility in Ohio, US
Voyage Foods will open a new manufacturing facility in Ohio to produce its cocoa-free chocolate, nut-free spreads and bean-free coffee.
Foreverland secures €3.4m to develop carob-based chocolate alternatives
Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.
Nomo adds coconut chocolate bar to line-up
UK vegan and free-from chocolate brand Nomo has expanded its line-up with the launch of a new coconut chocolate bar.
Flyers presents ‘Zingy Cherry’ liquorice sticks
Flyers has added a new flavour, ‘Zingy Cherry,’ to its range of vegan-friendly sour and fruity liquorice sticks.
