Ice cream
Magnum debuts new soya-based recipe for vegan range
Unilever’s UK ice cream stick brand, Magnum, has introduced a brand-new vegan ice cream recipe, said to be its ‘most velvety’ yet.
Standing Ovation and Ajinomoto forge partnership to advance alt-protein production
Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.
Ben & Jerry's introduces dairy-free version of Bohemian Raspberry flavour
Ben & Jerry's UK has introduced a new dairy-free version of its previously launched Bohemian Raspberry flavour.
New frozen oat-based dessert brand, Kaiser, launches in Canada
Kaiser, a new frozen oat-based dessert brand based in Canada, has launched onto the Canadian market.
Comprital expands range of vegan ice cream bases
Comprital, a provider of ingredients for the ice cream and pastry market, has introduced three clean label, lactose-free and vegan bases.
Ore-Ida and GoodPop launch ice cream sticks with French fry inclusions
Kraft Heinz’s potato brand Ore-Ida has partnered with frozen dessert firm GoodPop to launch the Fudge n ’ Vanilla French Fry Pop.
Oatly joins forces with Malibu on piña colada soft serve
Oatly has partnered with Pernod Ricard-owned spirit brand Malibu to bring a piña colada-flavoured alcoholic soft serve to the UK.
McDonald’s trials vegan ice cream in UK
McDonald’s is trialling a vegan ice cream dessert in selected restaurants in the northwest UK, ahead of a potential national 2025 launch.
