Beyond Meat has expanded its Beyond Steak line with the launch of two new pre-seasoned steak tips products in the US.

The new products are available in two flavours, Chimichurri and Korean BBQ-Style. They are designed to deliver the juicy and tender bite of seared steak tips in a pre-seasoned format for added convenience.

They contain 20g of plant-based protein and just 1g of saturated fat per serving, with no cholesterol. The products also meet the criteria of the American Heart Association’s Heart-Check Program, the Better Choices for Life Program of the American Diabetes Association, and are Non-GMO Project verified.

Drew Lufkin, senior vice president of sales at Beyond Meat, said: “The original Beyond Steak was a game-changing product, which has been praised for its tender bite, juiciness and flavour. It is one of the top selling plant-based meat products on the market.”

He added: “For those who enjoy the meaty taste and texture of steak but wish to cut down on saturated fat and cholesterol in their diet, we are thrilled to introduce two new delicious, convenient and heart-healthy varieties of Beyond Steak.”

The launch follows Beyond’s revamp of its Beyond Burger, Beyond Beef and Beyond Sausage to its ‘Beyond IV’ recipe, now made with avocado oil. The company also recently introduced the Beyond Sun Sausage line, made from ‘wholesome’ ingredients in line with rising demand for clean label options.

Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style are now available in the freezer aisle at Sprouts Farmers Market stores across the US.