Plant-based protein bar brand Aloha has launched a limited edition Chocolate Caramel Pecan protein bar flavour.

The new plant-based bar is made with organic pecans, organic dark chocolate and the brand’s brown rice and pumpkin seed protein blend. It has 14g protein, 10g fibre and 5g sugar. The bar is Certified USDA Organic, non-GMO Project Verified, Certified Vegan and made without gluten, dairy, soy, stevia or sugar alcohols.

Brad Charron, Aloha CEO said: “We love introducing new flavour combinations to our community. This one puts a new spin on a popular dessert flavor combination, caramel and dark chocolate, and introduces a totally new flavour to our ingredient portfolio, pecans, in a plant-based bar that is as delicious as it is better for you.”

The bar will initially be available at Amazon and Aloha.com.

Aloha, founded in Hawaii, launched its Kona Bar product in March this year made with sustainable Ponova oil sourced from the beans of pongamia trees on Hawaii’s O‘ahu island. The product was launched as the first commercial use of Ponova oil in a food product.

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