SunOpta, a manufacturer of plant-based foods and beverages, has completed a $26 million expansion of its production facility in Modesto,...

Purple Carrot, a US 100% plant-based meal kit company, has named Daniel Goldstein as its new chief executive officer.

The University of Illinois Urbana-Champaign has announced the establishment of a new precision fermentation centre in Singapore.

Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024, suitable for use in clean label burgers.

The Spanish seafood supply chain and several consumer unions are calling for restricted labelling on plant-based seafood.

Precision-fermented dairy company TurtleTree has entered into a new multi-year strategic partnership with Strive.

Fooditive is introducing a new sweetener in the US, derived from apples and pears through fermentation.

Plant-based meat start-up Tender Food has successfully raised over $11 million in Series A funding.