Armored Fresh has unveiled two new additions to its plant-based cheese line-up: Grated Parmesan, and Grated Kimchi Parmesan.

Denmark has solidified its plans to introduce a world-first tax on agricultural emissions, including greenhouse gases emitted by livestock.

TurtleTree has partnered with Mad Foods to enhance the brand’s oat milk coffee beverages with precision-fermented lactoferrin.

Refresco has successfully closed its acquisition of Frías Nutrición, a Spanish plant-based beverage manufacturer.

Bel UK has launched a new Boursin Plant-Based product, aiming to provide the same taste and texture experience of the classic dairy version.

Ingredion has announced a new long-term collaboration with Lantmännen, aiming to meet market demand for high-quality plant-based protein.

Sproud has introduced Barista Zero, a sugar-free beverage designed to offer barista-level taste and performance.

The Finnish food-tech company has raised €1.8m in pre-seed funding led by Nordic Foodtech VC.