Yogurt
Müller Vitality expands plant-based offering to foodservice
Müller Vitality is bringing its plant-based yogurt to the foodservice sector for the first time, offering the product in a 3kg bulk pouch...
Planteneers expands offering with plant-based alternatives for fermented milk products
Planteneers, a developer of custom system solutions for plant-based foods, has unveiled a wide range of offerings catered to the growing...
Danone Canada launches Greek-style pea protein yogurt
Danone Canada has launched a new plant-based yogurt made with Canadian pea protein in two flavour varieties. The yogurts contain 12g of...
The Coconut Collab closes Series B funding round
UK-based dairy alternatives producer The Coconut Collaborative has closed a Series B funding round, securing a £1.5 million investment....
Oatly wins legal battle to use ‘Post Milk Generation’ slogan
Oatly has won a four-year legal battle against dairy trade association Dairy UK, over the right to use the marketing slogan ‘Post Milk...
Nature’s Fynd presents fungi-based yogurt
Nature’s Fynd, a producer of fungi-based meat and dairy alternatives, has launched what it claims is the world’s first dairy-free,...
Biomel secures £5.5m investment
Plant-based gut health brand Biomel has secured a £5.5 million investment from growth equity fund Iris Ventures. The investment will be...
Pureture develops plant-based casein
Biotechnology company Pureture (formerly Armored Fresh Technologies) has announced the launch of its plant-based casein product. Casein...
