Technology
Mista unveils 2024 Growth Hack participants with biomass fermentation focus
Givaudan’s food innovation platform, Mista, has announced that biomass fermentation will be the theme of its 2024 Growth Hack.
Schouten creates plant-based schnitzel using new fibre tech innovation
Schouten Europe has created a plant-based schnitzel product through the use of its new self-developed fibre technology.
Steakholder Foods opens new demo centre to showcase 3D-printed food production
Steakholder Foods has opened its first full-scale Demonstration Center, showcasing real-time production of plant-based meat and seafood.
Armored Fresh to launch grated parmesan alternative leveraging new manufacturing tech
Armored Fresh has filed a new patent for a technology that can replicate the taste and texture of hard aged cheese in grated form.
Melt&Marble completes successful demo-scale fermentation for designer fats
Alt-fat specialist Melt&Marble has reached a critical milestone by scaling its fat fermentation process to over 10,000 litres.
Novameat raises €17.4m in Series A funding round, introduces new plant-based shredded beef
Plant-based meat start-up Novameat has raised €17.4m in an oversubscribed Series A funding round.
Planted expands production capacity with new facility in southern Germany
Swiss meat alternatives company Planted is set to enhance its production capabilities with a new facility in Memmingen, Bavaria, Germany.
Egg replacements: Harnessing natural ingredients and cutting-edge technology
Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.
