Technology
PoLoPo partners with CSM Ingredients to bring egg-free ovalbumin to baking market
The strategic partnership is set to help bring PoLoPo’s egg-free egg protein – grown in potatoes – to the commercial baking market.
MeliBio secures investment from Future Food Fund
Bee-free honey start-up MeliBio has received a new strategic investment from Future Food Fund by Oisix, a Japanese venture capital fund.
Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives
Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.
Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy
Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.
MicroLub closes £3.5m investment round to commercialise fat replacement tech
Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.
Bridge2Food North America 2024: The Plant Base's key takeaways
Read on to discover The Plant Base's key takeaways from the Bridge2Food North America 2024 event in Minneapolis, US.
Ohly advances decarbonisation efforts with new facilities in Hamburg
Ohly has announced the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025.
Precision fermentation start-up Liberation Labs receives $3.39m in funding
Precision fermentation start-up Liberation Labs has raised an additional $3.39 million to support its manufacturing capabilities.
