Demolish Foods has unveiled the latest iteration of its plant-based whole cut platform, promising  ‘unprecedented precision'.

Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of...

PoLoPo has increased its lab capacity to produce hundreds of grams of functional proteins per month for food industry partners.

Onego Bio has announced plans to construct its flagship manufacturing facility in Jefferson County, Wisconsin.

Debut has announced a significant breakthrough in animal-free bioproduction of the traditionally beetle-derived red colourant, carmine.

Solar Foods has signed MoUs with two international partners for the commercialisation of 6,000 tonnes per year of its novel protein, Solein.

F-Label is the world’s first certification dedicated to precision fermentation and other modern animal-free fermentation technologies.

Packaging specialist Yutoeco has introduced FluoZero, a PFAS-free greaseproof technology designed for molded fibre food packaging.

Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.