Sustainability
Edenesque makes debut in the US with line of ‘chef-crafted’ plant milks
A new company based in the US, Edenesque, is making its debut with a line of ‘earth-friendly, nutritious and chef-crafted’ plant milks.
Bridge2Food North America 2024: The Plant Base's key takeaways
Read on to discover The Plant Base's key takeaways from the Bridge2Food North America 2024 event in Minneapolis, US.
Ohly advances decarbonisation efforts with new facilities in Hamburg
Ohly has announced the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025.
Danish government allocates DKK 15bn to green innovation, including DKK 0.5bn for food and agriculture
Denmark’s government will allocate at least DKK 500m to green research and innovation within the food and agriculture industry until 2030.
Start-up spotlight: Terviva
The Plant Base speaks to Terviva, an agriculture start-up developing nutritious food ingredients from the beans of pongamia trees.
Chiquita and partners introduce disease-resistant banana variety
Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid...
GNT expands plant-based solutions with carrot-based brown colours
GNT Group has launched two new liquid-based brown colouring solutions, Exberry Shade Brown and Exberry Shade Dark Brown, aimed at...
Notpla secures £20m to drive innovation and US expansion
Seaweed packaging company Notpla has completed a £20m Series A+ funding round to accelerate innovation and expansion into the US.
