Social responsibility
Nestlé’s Garden Gourmet launches vegan foie gras
Nestlé has launched a limited-edition plant-based foie gras, Vois Gras, under its Garden Gourmet brand. Nestlé’s research and development...
Beyond Meat and American Cancer Society enter long-term agreement
Beyond Meat and the American Cancer Society (ACS) have entered into a multi-year agreement to advance research on the possible link...
Plant-based honey to launch in January in a ‘world-first’
Narayan Foods has announced plans to launch plant-based honey into European markets in 2023, in what the company claims is a world first....
Redefine Meat announces new partnership, launches five NPDs
Israel’s Redefine Meat has launched an array of new plant-based meat products while also announcing its new partnership with importer...
Quorn launches new spicy buffalo fillet
Quorn’s latest addition to its vegan takeaway range, the new Spicy Buffalo Fillet, is high in protein and low in saturated fat. The...
Ready meal brand The Brook closes after “challenging” climate
Plant-based ready meal company, The Brook, is set to close following a “challenging” six months. The announcement was made via social...
Next Gen Foods establishes HQ in Chicago, opens new R&D centre
Next Gen Foods has established its US headquarters in Chicago, Illinois, as well as a research and development centre in the same...
Cultivated Biosciences raises $1.5m in pre-seed funding round
Swiss start-up Cultivated Biosciences has raised $1.5 million in a pre-seed funding round, which will enable the company to address...