Snacking
Three Robins introduces oat-based smoothies with hidden veg
Three Robins has expanded its oat drinks range with the launch of two oat milk-based smoothies for children, containing vegetables and no...
Pieminister and This collaborate on handheld pie
UK pie brand Pieminister has collaborated with meat alternatives company This to launch a vegan sausage and bean handheld pie. The...
Over The Moo adds chocolate flavour to ice cream bites range
Plant-based ice cream brand Over The Moo has added a new chocolate flavour to its range of bite-sized frozen treats in the UK. The brand,...
Just Egg launches plant-based breakfast burritos in the frozen food aisle
Just Egg is making moves in the frozen food market with the introduction of its latest innovation: Just Egg Breakfast Burritos....
Kelp seaweed emerges as sustainable ingredient of interest in European F&B industry
Kelp seaweed is poised to become one of the next big sustainable ingredients in Europe’s food and beverage industry, according to recent...
ZenB launches convenient and nutritious packaged pasta sides
ZenB has launched Pasta Sides, aligning with the brand’s focus on convenience and nutrition. These new pantry staples offer a blend of...
Simply Roasted adds new flavour to crisps portfolio
Simply Roasted has added a sour cream and chive flavour to its lower-fat, fully roasted crisps portfolio. The new variant joins the...
Popcorn Kitchen and Superfoodio partner on peanut butter button popcorn kit
Popcorn Kitchen has partnered with plant-based snack company Superfoodio to launch a peanut butter button popcorn kit in the UK. The new...
