Seafood
Spanish seafood sector and consumer groups call for ‘clearer labelling’ of plant-based seafood products
The Spanish seafood supply chain and several consumer unions are calling for restricted labelling on plant-based seafood.
BettaF!sh expands portfolio with seaweed-based salmon alternative
Alt-seafood start-up BettaF!sh has introduced its latest product, Sal-Nom, a plant-based alternative to hot-smoked salmon made from...
Steakholder Foods signs MoU with Israeli fish brand Sherry Herring
Steakholder Foods has signed an MoU to enter into a strategic partnership with gourmet fish delicacies brand Sherry Herring.
Kelp seaweed emerges as sustainable ingredient of interest in European F&B industry
Kelp seaweed is poised to become one of the next big sustainable ingredients in Europe’s food and beverage industry, according to recent...
The Vegetarian Butcher launches plant-based fish alternative, Cod Almighty
Unilever‘s The Vegetarian Butcher has expanded its portfolio with the launch of Cod Almighty, a plant-based battered cod. With Brits...
Steakholder Foods enters US market with ready blends for 3D-printed products
Steakholder Foods has entered the US market with the launch of SHMeat and SHFish, blended dried extracts ready for mixing to create...
Aqua Cultured Foods partners with Ginkgo Bioworks on alt-seafood
US-based food-tech company Aqua Cultured Foods (Aqua) has entered into a new partnership with biotechnology company Ginkgo Bioworks....
Umiami opens €38m plant-based meat factory in France
Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France. The...
