Seafood
Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives
Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.
Revo Foods opens ‘world’s largest’ 3D food printing facility in Vienna
Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.
Catalysing transparency: Global plant-based ingredient supplier openly shares emissions data
Green Boy has published a comprehensive overview of its company's CO2e emissions.
Steakholder Foods opens new demo centre to showcase 3D-printed food production
Steakholder Foods has opened its first full-scale Demonstration Center, showcasing real-time production of plant-based meat and seafood.
Alt-seafood association Future Ocean Foods welcomes 17 new members
The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.
Ikea invests in New School Foods to advance plant-based innovations
New School Foods, a start-up specialising in seafood alternatives, has secured $6m in funding from investors, including Ikea.
Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.
Making waves: Diving into plant-based seafood innovation
The alternative seafood sector is no longer just a drop in the ocean – it’s making serious waves in the global food and beverage industry.
