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Research & development
Bel and industry partners drive vegan cheese innovation through €9m project
Bel is teaming up with food industry partners Avril, Lallemand and Protial to drive the development of improved plant-based cheese products.
Good Food Institute announces launch of GFI Japan
International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.
Chiquita and partners introduce disease-resistant banana variety
Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid...
Mista unveils 2024 Growth Hack participants with biomass fermentation focus
Givaudan’s food innovation platform, Mista, has announced that biomass fermentation will be the theme of its 2024 Growth Hack.
Bezos Centre for Sustainable Protein opens at the National University of Singapore
The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September).
UK government to invest £15m in hub commercialising alt-proteins
The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.
Palsgaard invites partners to join €5m egg alternative project
Palsgaard and Aarhus University are inviting food manufacturers to join a new €5m project focused on developing egg replacement ingredients.
Singapore funds University of Illinois ARCS' new precision fermentation centre
The University of Illinois Urbana-Champaign has announced the establishment of a new precision fermentation centre in Singapore.
