Pork
Prime Roots receives $30m in Series B funding round
Prime Roots, an innovator of deli-style meats made from koji mycelium, has received $30 million in Series B funding round. The new...
Richmond launches ready-to-eat plant-based sausage snack
Pilgrim’s Food Masters-owned brand Richmond has entered the meat-free snacking category with the launch of Richmond Meat-Free Minis. Made...
Lypid launches “world’s first” plant-based pork belly
US-based food tech company Lypid is rolling out Lypid Pork Belly, which the company says is the “world’s first plant-based pork belly”....
GNT introduces reds range enabling plant-based meat colour change
GNT has announced a “breakthrough development” allowing meat alternative makers to create clean-label red meat substitutes that change...
Quorn Foods joins forces with Délifrance to launch Vegan Ham & Cheeze Crown
Quorn Foods has teamed up with bakery goods specialist, Délifrance, to introduce a Vegan Ham & Cheeze Crown for food-to-go operators. The...
This launches “hyper-realistic” streaky bacon
Plant-based meat brand, This, has launched a streaky bacon-alternative, made using the brand’s Fat 2.0 innovation. The high protein and...
Squeaky Bean launches plant-based chorizo for cooking
Vegan meat alternative brand, Squeaky Bean, has expanded its range with the launch of its cooking chorizo, a plant-based sausage that...
Beyond Meat and American Cancer Society enter long-term agreement
Beyond Meat and the American Cancer Society (ACS) have entered into a multi-year agreement to advance research on the possible link...