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Pork
Juicy Marbles expands Meaty Meat line with new ‘Pork-ish’ product
Juicy Marbles has unveiled its latest alt-meat innovation in the US, Pork-ish: a brand-new, clean label, plant-based pork whole cut product.
Texture is the key opportunity to improve taste of meat alternatives – but mimicking not the main priority, report reveals
Nectar, a non-profit organisation aiming to accelerate the alt-protein transition, has launched its new 'Taste of the industry 2025' report.
Project Eaden raises €15m in Series A funding for ultra-realistic plant-based meat cuts
Project Eaden has closed an oversubscribed €15m Series A funding round to support the launch of its ultra-realistic plant-based meat cuts.
This announces new foodservice partnership with IKEA
Meat alternatives brand This has announced a new partnership with Swedish furniture giant IKEA.
Cult Food Science moves to acquire The Better Butchers
Cult Food Science has signed a binding letter of intent (LOI) to acquire The Better Butchers (TBB), a Vancouver-based company...
Veef introduces range of ‘carbon neutral and affordable’ plant-based meat products
Australian brand Veef has introduced a new range of 'carbon neutral' plant-based meat products, priced on par with conventional meat.
Squeaky Bean introduces plant-based ready-to-eat bacon strips
Squeaky Bean has launched Crispy Bacon Style Strips, marking a significant new addition to its product line-up.
Quorn to supply mycoprotein for hybrid meat products in UK hospitals
UK hospitals are set to see hybrid meat products appearing on menus this year, made with pork and mycoprotein supplied by Quorn.
