Nestlé has revealed it will discontinue the vegan version of its KitKat chocolate bar in a blow to the plant-based confectionery market.

UK chocolate brand Montezuma’s has introduced a new vegan-friendly chocolate truffle collection, Viva Las Vegan.

GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.

This month, we put the spotlight on Maia Farms, a Canadian start-up that produces high-protein food ingredients using mushroom mycelium.

Heura Foods has inaugurated a new innovation laboratory in Barcelona, and plans to file six new technology patents this year.

UK protein bar brand Trek has expanded its collaboration with Biscoff to launch a new Biscoff Protein Flapjack.

Edible Garden has signed a non-binding letter of intent to acquire Narayan Group, a producer of organic coconut and superfood products.

We take a look at the top ten innovation launches our readers loved hearing about in 2024.

Planet A Foods has closed a $30 million Series B funding round to support its international expansion and scaling of production capacities.