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Plant-based meat
Planteneers expands marbled whole cut and cold cut applications
Planteneers has extended its range of meat alternative product applications available to customers through its collaboration with Handtmann.
The labelling landscape: Legal challenges and evolving terminology
The labelling of plant-based foods continues to present dilemmas for those working in the industry. We explore the latest developments.
Beyond Meat expands line of Beyond Steak with new pre-seasoned steak tips
Beyond Meat has expanded its Beyond Steak line with the launch of two new pre-seasoned steak tips products in the US.
Project Eaden raises €15m in Series A funding for ultra-realistic plant-based meat cuts
Project Eaden has closed an oversubscribed €15m Series A funding round to support the launch of its ultra-realistic plant-based meat cuts.
Vegan Food Group announces leadership changes
Vegan Food Group has made two new leadership team appointments this month following a period of growth and consolidation across Europe.
The Plant Base's Veganuary Sessions: The state of the industry panel – Part two
In part two of our panel discussion, we delve deeper into consumer insights, price parity challenges and how brands can stay resilient.
Opinion: Paving the way for flexible plant-based menus
Nestlé's Kate Edley highlights the opportunity for foodservice businesses to appeal to flexitarians and meat eaters.
Brakes expands vegan range to support foodservice operators during Veganuary and beyond
UK foodservice wholesaler Brakes expanded its range with almost 40 new vegan products this month.
